kafalcork04@gmail.com

5 South Main Street, Cork City, T12YKP6
EN
US DE

An Expression Of Flavor At Its Most Refined

Dining Hours at Kafalcork

Monday: 4:00 – 10:30
Tuesday: Closed
Wednesday: 4:00 – 10:30
Thursday 4:00 – 10:30
Friday 4:00 – 10:30
Saturday 4:00 – 10:30
Sunday 4:00 – 10:30

Call us for reservations

021 480 2028

From ingredient to presentation, each dish is prepared with intention and quiet sophistication, guided by seasonality, balance, and a deep respect for flavor itself.

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1
Years of Culinary Experience

LED BY CHEF ANIL CHAUDHARY AND HIS TEAM, KAFAL BRINGS TOGETHER EXPERIENCE FROM SOME OF CORK’S MOST ACCLAIMED AND AWARD-WINNING RESTAURANTS, DELIVERING A REFINED INDIAN DINING EXPERIENCE ROOTED IN PASSION, QUALITY AND AUTHENTIC FLAVOUR.

Our Story

Two Chefs. One Passion. A New Chapter

Kafal Cork is the latest chapter in the culinary journey of Chef Anil Chaudhary, alongside Chef Kumar, bringing years of experience, passion and a shared love for Indian cuisine to the heart of Cork.

Anil’s career began in India in 2006, where he worked with respected hospitality names including The Bristol Hotel and The Western Group in Gurugram. In 2013, he moved to Dublin and continued his journey with the Jaipur Group, gaining valuable experience in Ireland’s evolving Indian dining scene.

In 2022, Anil opened Ritu in Cork, establishing his own presence in the city and building a reputation for bold flavours and quality Indian cooking.

Now, together with Chef Bomb Kumar, he opens Kafal Cork — his second restaurant, bringing a new identity, new dishes and a fresh expression of Indian cuisine.

At Kafal, the philosophy is simple: respect the roots, embrace the fire and create food worth remembering.

Our culinary philosophy

Ingredients at the Core, Refined with Care, Restraint & Elegance

We believe in simplicity done well—where quality ingredients, refined technique, and thoughtful detail come together in quiet harmony.

Each dish is carefully considered, allowing flavors to speak with clarity while maintaining a sense of elegance and ease.

Bar & Barverave

From fine wines to crafted cocktails, each pairing is thoughtfully selected to complement and elevate every dish.

Signature Dishes

A curated selection of our most distinctive creations, crafted with seasonal ingredients and a refined sense of balance.

Dining Experience

A refined dining experience where thoughtful service, seasonal flavors, and an elegant setting come together in perfect harmony.

Your Private Event

An intimate setting tailored for special gatherings, where every detail is quietly considered and thoughtfully brought to life with care.
Kafalcork

Inspired by Taste & Time

Discover a curated selection of signature dishes, crafted with seasonal ingredients and refined techniques to deliver a balanced, elegant dining experience.

Starters

Burrata & Tomatoes
$14
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
Seared Scallops
$18
Pan-seared scallops over cauliflower purée, finished with citrus beurre blanc and microgreens garnish.
Beef Carpaccio
$16
Thin-sliced beef dressed with truffle oil, Parmesan, fresh arugula, and a light lemon finish.

SPECIALS

Armanello Cocktail
$16
Blend of premium spirits, fresh citrus, and refined botanical notes with a smooth finish.
Pinot Noir Burgundy
$17
Curated full-bodied red wines offering depth, structure, and a smooth elegant lingering finish.
Chardonnay Burgundy
$15
Crisp white wines with bright acidity, balanced structure, and refreshing aromatic notes throughout.
Passionfruit Cooler
$12
Passionfruit, fresh lime juice, and soda, lightly sweet and refreshing with vibrant tropical flavors throughout.
Classic Negroni
$16
Gin, Campari, and sweet vermouth, stirred and served over ice with a bold bittersweet aromatic finish.

SPECIALS

Wagyu Beef Tenderloin
$48
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
$32
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
$26
Arborio risotto with wild mushrooms, finished with Parmesan cheese and aromatic white truffle oil.
Herb-Crusted Lamb
$42
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
$45
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.

Desserts

Classic Tiramisu
$12
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
$14
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Panna Cotta
$11
Silky vanilla panna cotta served with fruit coulis, a delicate citrus note, and fresh seasonal berries finish.

Quiet Elegance

A calm, refined setting where every detail is designed to feel effortless and intimate, quietly elegant and deeply inviting.

Trusted Food Safety

Carefully handled ingredients and strict standards ensure every dish is prepared with confidence and precision.

Prime Ingredients

Selected with intention, each ingredient brings balance, freshness, and natural flavor, with quiet precision throughout.

Chef Anil Chaudhary & Bomb Kumar

“Bringing more than 20 years of passion, experience and the true taste of India to Kafal Flavours." That Bring People Together.

“अन्नं ब्रह्म, रसो जीवनम्, प्रेम भोजनस्य आत्मा।” Annam Brahma, Raso Jīvanam, Prema Bhojanasya Ātmā. “Food is sacred, flavour is life, and love is the soul of every meal.”

Elena Vance

Lead Culinary Artisan
“Cooking is an art of patience, where the finest ingredients meet creative vision to craft experiences that linger on the palate long after the meal.”

Marcus Thorne

Head Pastry Consultant
“A perfect dessert is the harmony of texture and temperature —a delicate balance that invites wonder and celebrates the sweetness of the moment.”
Dining Reservation

Reserve Your Table







    *We kindly hold your table for up to 15 minutes past the reserved time, after which it may be released.

    021 480 2028

    125 Bishopsgate, London EC2M 3RP, United Kingdom

    kafalcork04@gmail.com

    Opening Time

    Mon: 4:00 – 10:30
    Tus: Closed
    Wed: 4:00 – 10:30
    Thu: 4:00 – 10:30
    Fri: 4:00 – 10:30
    Sat: 4:00 – 10:30
    Sun: 4:00 – 10:30